Caffè Vergnano 1882
uzruen
1882 Strong

Whole beans

1882 Strong

Strong and full-bodied — a dense, long-lasting taste from South American and Asian Robustas.

Intensity9/10

2,5 kg

950 000 UZS

1
Pack size
2,5 kg

Every bean is slow roasted — the guarantee of timeless artisan quality

Caffè Vergnano · 1882

The perfect pairing

Antica Bottega

Whole bean coffee

Antica Bottega

Intensity
5/10

Antica Bottega is an elegant, delicate blend of 100% selected Arabica (Nicaragua, Costa Rica, Santo Domingo, Brazil): a noble, soft and round taste with no harsh edges. Medium slow roasting reveals a fine aroma of vanilla, light caramel and fresh toast with fruity-floral nuances. The cup is balanced: the gentle bitterness of milk chocolate, a round fruity acidity and a silky, velvety body. A soft hazelnut crema and a clean, sweet-creamy finish of almond and caramel. Intensity 5/10. Ideal for espresso, moka pot and cappuccino; recommended for bakeries, pastry shops and cafés in the Italian tradition.

1 kgWhole beans

480 000 UZS

Espresso Casa

Whole bean coffee

Espresso Casa

Intensity
7/10

Espresso Casa is Vergnano's warm, rich and fragrant blend for those who love classic Italian espresso in the home style: no fuss, always the same quality. Blend: Arabica (Central and South America) brings softness and roundness, Robusta (Asia) a dense body and lasting crema. Medium slow roasting reveals a cosy, harmonious profile of roasted grain, cocoa, liquorice and caramel with a warm, enveloping finish. Thick crema and a chocolate-caramel aroma give the feeling of real Italian coffee in every cup. Intensity 7/10. Ideal for espresso, cappuccino and latte; recommended for offices, business centres and hotels.

1 kgWhole beans

440 000 UZS

Granaroma

Whole bean coffee

Granaroma

Intensity
8/10

Granaroma is Vergnano's most popular and iconic blend, for those who love a rich, full-bodied, intensely aromatic Italian espresso. Blend: 60% Arabica (Central and South America) brings soft sweetness and complexity, 40% Robusta (Asia and Africa) gives a dense body and strength. Medium slow roasting reveals a layered profile of cocoa, walnut, malt, spices and dried fruit with a long chocolate finish. A syrupy texture, thick lasting crema and spicy-chocolate aroma make this blend unmistakable. Intensity 8/10. Ideal for espresso, cappuccino and latte; recommended for cafés, restaurants and bakeries of any size.

1 kgWhole beans

400 000 UZS

100% Arabica

Whole bean coffee

100% Arabica

Intensity
4/10

A fragrant 100% Arabica blend — balanced, with natural sweetness and a delicate fruity character. Blend: selected Arabica from Central and South America and Africa. Notes of chocolate, hazelnut, walnut, malt and caramel. Medium slow roasting brings out the beans' fruity and floral nuances. Intensity 4/10. Ideal for espresso machine, moka pot, pour-over and drip coffee.

250 gWhole beans

170 000 UZS