ESE pods
Oro Cialde
Intensity
5/10
Delicate, balanced ESE pods with a smooth, full taste and pronounced fragrance. Compostable.
150 ESE podsESE pods
590 000 UZS
ESE pods
Espresso Cialde
Dense crema, intense aroma
Rich, creamy ESE paper pods — full-bodied taste, intense aroma and a dense crema. Compostable.
Body8/10
Intensity7/10
150 ESE pods
590 000 UZS
1
- Blend
- Arabica + Robusta
- Roast
- Dark
- Pack size
- 150 ESE pods
Taste notes
CocoaCaramelNuts
Every bean is slow roasted — the guarantee of timeless artisan quality
Caffè Vergnano · 1882
The perfect pairing
Whole bean coffee
Antica Bottega
Intensity
5/10
Antica Bottega is an elegant, delicate blend of 100% selected Arabica (Nicaragua, Costa Rica, Santo Domingo, Brazil): a noble, soft and round taste with no harsh edges. Medium slow roasting reveals a fine aroma of vanilla, light caramel and fresh toast with fruity-floral nuances. The cup is balanced: the gentle bitterness of milk chocolate, a round fruity acidity and a silky, velvety body. A soft hazelnut crema and a clean, sweet-creamy finish of almond and caramel. Intensity 5/10. Ideal for espresso, moka pot and cappuccino; recommended for bakeries, pastry shops and cafés in the Italian tradition.
1 kgWhole beans
480 000 UZS
Whole bean coffee
Espresso Casa
Intensity
7/10
Espresso Casa is Vergnano's warm, rich and fragrant blend for those who love classic Italian espresso in the home style: no fuss, always the same quality. Blend: Arabica (Central and South America) brings softness and roundness, Robusta (Asia) a dense body and lasting crema. Medium slow roasting reveals a cosy, harmonious profile of roasted grain, cocoa, liquorice and caramel with a warm, enveloping finish. Thick crema and a chocolate-caramel aroma give the feeling of real Italian coffee in every cup. Intensity 7/10. Ideal for espresso, cappuccino and latte; recommended for offices, business centres and hotels.
1 kgWhole beans
440 000 UZS
Whole bean coffee
Granaroma
Intensity
8/10
Granaroma is Vergnano's most popular and iconic blend, for those who love a rich, full-bodied, intensely aromatic Italian espresso. Blend: 60% Arabica (Central and South America) brings soft sweetness and complexity, 40% Robusta (Asia and Africa) gives a dense body and strength. Medium slow roasting reveals a layered profile of cocoa, walnut, malt, spices and dried fruit with a long chocolate finish. A syrupy texture, thick lasting crema and spicy-chocolate aroma make this blend unmistakable. Intensity 8/10. Ideal for espresso, cappuccino and latte; recommended for cafés, restaurants and bakeries of any size.
1 kgWhole beans
400 000 UZS