Caffè Vergnano 1882
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Riserva Torino Cremoso

Whole beans

Riserva Torino Cremoso

Intense & full-bodied

Cremoso is the rich, full-bodied blend of the Riserva Torino line, made for those who love a bold Italian espresso with character and depth. Blend: selected Arabica from several origins combined with fine Robusta, which brings powerful structure, thick crema and chocolate richness. Medium slow roasting unlocks the aroma and intensity while keeping the cup smooth and elegant. Profile: nuts, clove, liquorice and crisp bread crust — an intense, persistent espresso with a dense body, a compact hazelnut crema with golden highlights and a long finish. Intensity 8/10. Ideal for espresso, cappuccino, doppio and macchiato; recommended for premium cafés, restaurants and 4–5 star hotels.

Body8/10
Intensity8/10

1 kg

400 000 UZS

1
Blend
Arabica + Robusta
Roast
Medium
Pack size
1 kg

Taste notes

NutsSpicesLiquoriceBiscuit

Every bean is slow roasted — the guarantee of timeless artisan quality

Caffè Vergnano · 1882

The perfect pairing

Antica Bottega

Whole bean coffee

Antica Bottega

Intensity
5/10

Antica Bottega is an elegant, delicate blend of 100% selected Arabica (Nicaragua, Costa Rica, Santo Domingo, Brazil): a noble, soft and round taste with no harsh edges. Medium slow roasting reveals a fine aroma of vanilla, light caramel and fresh toast with fruity-floral nuances. The cup is balanced: the gentle bitterness of milk chocolate, a round fruity acidity and a silky, velvety body. A soft hazelnut crema and a clean, sweet-creamy finish of almond and caramel. Intensity 5/10. Ideal for espresso, moka pot and cappuccino; recommended for bakeries, pastry shops and cafés in the Italian tradition.

1 kgWhole beans

480 000 UZS

Espresso Casa

Whole bean coffee

Espresso Casa

Intensity
7/10

Espresso Casa is Vergnano's warm, rich and fragrant blend for those who love classic Italian espresso in the home style: no fuss, always the same quality. Blend: Arabica (Central and South America) brings softness and roundness, Robusta (Asia) a dense body and lasting crema. Medium slow roasting reveals a cosy, harmonious profile of roasted grain, cocoa, liquorice and caramel with a warm, enveloping finish. Thick crema and a chocolate-caramel aroma give the feeling of real Italian coffee in every cup. Intensity 7/10. Ideal for espresso, cappuccino and latte; recommended for offices, business centres and hotels.

1 kgWhole beans

440 000 UZS

Granaroma

Whole bean coffee

Granaroma

Intensity
8/10

Granaroma is Vergnano's most popular and iconic blend, for those who love a rich, full-bodied, intensely aromatic Italian espresso. Blend: 60% Arabica (Central and South America) brings soft sweetness and complexity, 40% Robusta (Asia and Africa) gives a dense body and strength. Medium slow roasting reveals a layered profile of cocoa, walnut, malt, spices and dried fruit with a long chocolate finish. A syrupy texture, thick lasting crema and spicy-chocolate aroma make this blend unmistakable. Intensity 8/10. Ideal for espresso, cappuccino and latte; recommended for cafés, restaurants and bakeries of any size.

1 kgWhole beans

400 000 UZS

100% Arabica

Whole bean coffee

100% Arabica

Intensity
4/10

A fragrant 100% Arabica blend — balanced, with natural sweetness and a delicate fruity character. Blend: selected Arabica from Central and South America and Africa. Notes of chocolate, hazelnut, walnut, malt and caramel. Medium slow roasting brings out the beans' fruity and floral nuances. Intensity 4/10. Ideal for espresso machine, moka pot, pour-over and drip coffee.

250 gWhole beans

170 000 UZS