Classic Line

1000 Mille — Extra Dolce

Extra-sweet espresso — the smoothest blend in the Classic Line.

Intensity

5 / 10

Format

1 kg

800 Ottocento — Crema

Balance & crema

Crema 800 is the golden mean of Vergnano's classic line: a smooth, delicately aromatic, full-bodied blend with a flawless balance of aroma and texture. The line's benchmark of harmony for those who want a fragrant, light yet rich and enveloping espresso. Blend: 80% Arabica (hand-picked in Guatemala and Nicaragua), 20% plantation Robusta (India). Medium slow roasting reveals natural sweetness and a chocolate aroma. Profile: gentle chocolate and roasted nuts, a light but full body, pronounced sweetness and a sweet finish with a slight tingle. Intensity 6/10. Ideal for espresso, americano, cappuccino and latte; recommended for cafés, restaurants and bakeries.

Intensity

6 / 10

Format

1 kg

600 Seicento — Classico

Intense & round

Classico 600 is the richest, boldest blend in Vergnano's classic line, with a full, round and intense character. The highest share of Robusta gives a long, pronounced aftertaste. Blend: 60% Arabica (Central and South America), 40% Robusta (Africa). Medium-dark slow roasting brings out a chocolate aroma and depth of flavour. Profile: chocolate and brown spice on the nose, a dense body with cocoa bitterness, burnt-sugar sweetness and a round chocolate finish; a stable hazelnut-coloured crema. Intensity 8/10. Ideal for espresso, doppio and milk drinks; recommended for busy cafés and restaurants.

Intensity

8 / 10

Format

1 kg

Arabica Bio

Certified organic 100% Arabica.

Intensity

6 / 10

Format

1 kg